Turmeric Tahini Slaw features hearty winter veggies like green and purple cabbage, though you can easily substitute other garden veggies in this slaw, like radish, beets, or cauliflower for the cabbage and carrots. If certain vegetables don’t quite agree with your palate, shaving them can not only change the texture, but perhaps even the flavor, offering an entirely new experience that may turn loathing into loving that veggie. What’s more, this slaw gets better with each day of marinating!
Add the shredded cabbage and carrots to a large bowl.
Make the dressing: Add all ingredients except for the cayenne to a high-speed blender. Blend until smooth. Alternatively, add all of the dressing ingredients to a bowl and whisk until combined. Taste and adjust seasoning as desired.
If you like spice, add one or two dashes of cayenne pepper.
Pour the dressing over the cabbage and carrots. Stir to combine.
Fold in the parsley and raisins, if using.
Transfer to an airtight container in the refrigerator for up to 1 hour before serving. For even more flavor, store overnight.