Name: Sofritas Burrito Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 organic tomatoes (diced); 1 green bell pepper (seeded and diced); 2 garlic cloves (minced); ½ red onion (diced); 1 tbsp adobo sauce; ½ tsp ground cumin; ½ cup water; 15 oz organic firm tofu (drained); 2 cups organic brown rice (cooked); 1 head organic lettuce (chopped); 1 ½ cups black beans (homecooked or BPA-free can, drained and rinsed); ½ cup organic salsa

Who needs overpriced fast food when you can make the same meal at home that’s not only better for you, but also a fraction of the cost! Homemade Sofritas Burrito Bowls are packed with phytonutrient-rich veggies, organic tofu, and organic brown rice, all of which make for a delicious one-dish meal. Make the rice ahead of time to cut down on prep time!

2 organic tomatoes (diced)

1 green bell pepper (seeded and diced)

2 garlic cloves (minced)

½ red onion (diced)

1 tbsp adobo sauce

½ tsp ground cumin

½ cup water

15 oz organic firm tofu (drained)

2 cups organic brown rice (cooked)

1 head organic lettuce (chopped)

1 ½ cups black beans (homecooked or BPA-free can, drained and rinsed)

½ cup organic salsa

In a food processor, add the tomatoes, bell peppers, garlic, red onion, adobo sauce, cumin, and water and puree until smooth. Set aside.

Place the tofu in a skillet and break it apart with a spatula into smaller, bite-sized pieces.

Cook over medium-high heat until the tofu starts to release its juices, about 3 minutes.

Pour in the pureed mixture, stirring to combine.

Continue to cook, stirring regularly, until the liquid reduces, about 15–20 minutes.

Assemble the bowls: Divide the cooked rice equally among 4 bowls.

Add the lettuce and beans.

Top with tofu sofritas and salsa and serve.