Name: Lemon Za’atar Crispy Chickpeas
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 ½ cups chickpeas (home cooked or BPA-free canned, drained); 2 tsp za’atar seasoning (see Chef’s Notes); 1 tbsp lemon juice (freshly squeezed); 1 tsp organic lemon zest; ¼ tsp salt (optional)

If you’re looking for a new way to experience chickpeas these Lemon Za'atar Crispy Chickpeas will not disappoint! Chickpeas are not the only nutrition powerhouse in this recipe. This unique blend of spices in za’atar seasoning (oregano, thyme, sumac, and sesame, to name a few) are powered with phytonutrients (plant nutrients that act as antioxidants to fight inflammation) to keep you feeling good. Enjoy this crispy snack on its own or as part of a meal.

1 ½ cups chickpeas (home cooked or BPA-free canned, drained)

2 tsp za’atar seasoning (see Chef’s Notes)

1 tbsp lemon juice (freshly squeezed)

1 tsp organic lemon zest

¼ tsp salt (optional)

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Drain the chickpeas if using canned.

Spread the chickpeas on the baking sheet. Bake for 30 minutes, tossing halfway through.

Meanwhile mix together the za’atar seasoning, lemon juice, and lemon zest in a medium-sized bowl to form a paste. After 30 minutes of roasting, add the chickpeas to the bowl and toss with the spices until the chickpeas are evenly coated.

Spread the chickpeas on the baking sheet again. Sprinkle with salt, if using. Bake for an additional 5 minutes (or until crispy).