Cashews are a staple for many plant-based enthusiasts because they can easily be converted into creamy sauces and dressings. It’s tough, however, to classify most nuts as budget-friendly. What to use instead? Inexpensive silken tofu makes the perfect salad dressing base with its plant-based fat and protein content. Pour this slightly tangy and very creamy dressing over top of apples, carrots, and cabbage to create a crunchy yet creamy delicious salad!
Make the dressing: Add all of the dressing ingredients to a food processor or blender. Blend until smooth and creamy.
Taste and adjust ingredients as needed (more salt, apple cider vinegar, or mustard).
Add the cabbage, carrots, and apples to a large bowl.
Pour the dressing over top and stir well.
Stir in the almonds or pumpkin seeds and green onion.
Place in the refrigerator, covered, for 1–2 hours or overnight. It gets better as it sits! It will stay good in the refrigerator for 5–7 days.