These little beauties are versatile in that they can be gifted to a loved one, shared with a friend, or saved for yourself. The burst of pomegranate arils along with the dark chocolate can be likened to a healthy version of dark chocolate cherries bursting in your mouth. The rose petals add a pretty garnish along with a touch of tart. This nutrient-dense, three-ingredient treat will please your palate, heart, and mind!
Melt the chocolate: Add the dark chocolate to a double boiler, if you have one, or make your own double boiler. (See Chef’s Notes.)
Stir in pomegranate seeds.
Using a teaspoon, drop the bites onto a parchment-paper-lined baking sheet or into a silicone mini muffin pan. You should get approximately 18 bites.
Carefully place 2–3 rose petals on top, pressing them into the center of the chocolate gently with a toothpick or a small similar kitchen utensil.
Refrigerate until firm, about 1 hour.
Store in an airtight container in the refrigerator.