Do you love Indian flavors as much as we do? This samosa-inspired burger tastes very similar to the fried appetizer you may know and love, however, it's much healthier! Chickpea and Potato Samosa Burgers are baked instead of fried and fiber-rich. Really, they’re one big delicious and crispy veggie and chickpea patty. Enjoy them as is or top them with your favorite chutney.
Preheat oven to 400 degrees F.
In a large saucepan, add the potatoes and enough water to cover them. Heat on high and boil for 10 minutes or until potatoes are tender.
Meanwhile, in a grinder or food processor, grind the cashews into a fine meal consistency.
Once the potatoes are cooked, add them and the chickpeas to a large bowl. With a potato masher or fork, mash the potatoes and chickpeas until about 3/4 of the chickpeas are mashed. It's okay to leave the rest whole. The potatoes should be fully mashed (helps the burger stay together).
Add the cashews, cauliflower, green onion, cilantro, curry powder, onion powder, salt, black pepper, and cayenne, if using. Mix together all of the ingredients.
Line a baking sheet with parchment paper.
With a spoon, scoop out enough of the mixture to fit into your palm and form into a burger patty then place each one on the baking sheet.
Bake for 15 minutes, flip the burgers and bake for an additional 15 minutes.