Tag: the future of food
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The First Sustainable Urban Agrihood in the U.S. Could Serve As A Model for Urban Development
Could fresh, healthy, affordable food be the future of urban neighborhood development? In Detroit, Michigan, “the first sustainable urban agrihood” in the U.S. centers around an edible garden, with easily accessible, affordable produce offered to neighborhood residents and the community. Each year, this urban farm provides fresh, free produce to 2,000 households within two square miles…
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What You Need to Know About GMOs 2.0 and the Future of Our Food
Food Revolution Summit speaker Dr. Michael Hansen is one of the world’s foremost scientific authorities on GMOs. He is a Senior Staff Scientist with Consumers Union (the publisher of Consumer Reports), and has served on the USDA Advisory Committee on Agricultural Biotechnology, and on the California Department of Food and Agriculture Food Biotechnology Advisory Committee. There are…
