Tag: Robyn O’Brien
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Food Allergies in America Continue to Rise: Are We Allergic to Food or What’s Been Done To It?
In America, food allergies are rising. Food Revolution Summit speaker Robyn O’Brien asks an important question: Are we allergic to the food or what’s been done to it?
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Is Organic Really Better?
By Robyn O’Brien • Originally published in Prevention The American Academy of Pediatrics recently weighed in for the first time on organic food, as reported in the Wall Street Journal, suggesting that feeding kids organic fruits and veggies and organic meat just might reduce the risks of certain conditions and diseases and have some health benefits. The President’s…
