Tag: plant-strong recipes
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Revolutionary Recipe: 1-Minute White Bean and Artichoke Dip
Recipe by Garden Fresh Foodie Editor’s note: This plant-based recipe for White Bean and Artichoke Dip is easy to make and only takes one minute to prepare. You can use this dip as a healthy appetizer or a spread for sandwiches. Enjoy! [edamam-recipe-recipe:64] Tell us in the comments what you think of this plant-based…
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Revolutionary Recipe: Thai Cucumber Salad
Recipe from Katie Mae at Plantz St. Editor’s note: This plant-based recipe for Thai Cucumber Salad is easy to make, delicious, and nutritious. This healthy summer salad is sure to please your family and friends. Enjoy! How to make this plant-based recipe [edamam-recipe-recipe:53] Tell us in the comments what you think of this plant-based recipe…
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Revolutionary Recipe: Garden Fresh Tofu Scramble
Recipe from Garden Fresh Foodie Editor’s Note: This healthy, plant-based recipe for tofu scramble has the same consistency and flavor as eggs, and it’s a great dish for breakfast or brunch. If you make this, it’s important to get organic soy products, including tofu, because almost all non-organic soybeans in the U.S. are genetically modified. Enjoy.…
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Revolutionary Recipe: Balsamic Greens and Tempeh
Recipe from Katie Mae at Plantz St. Editor’s note: This healthy, plant-based recipe is easy to make and is great for breakfast, with cooked grains or potatoes if you want to create a more filling dish, or you can make this for any meal of the day. Enjoy! [edamam-recipe-recipe:51] Tell us in the comments what…
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Revolutionary Recipe: Crustless Quinoa Quiche
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Crustless Quinoa Quiche makes a healthy brunch, lunch, or appetizer people will love. With quinoa, this dish is high in plant-based protein, and it’s also gluten-free and freezes well. Enjoy.
