Tag: plant-based recipe
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Revolutionary Recipe: Massaged Kale Salad
Recipe by Plant-Based Katie Mae Editor’s note: This plant-based recipe for an easy, healthy, and tasty salad is a great one to have on hand. If you think kale is to too tough for a salad, you haven’t tried massaging it — it makes all the difference. Enjoy.
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Revolutionary Recipe: Late Fall Red Lentil Soup
Recipe from Garden Fresh Foodie Editor’s Note: This plant-based recipe uses fall vegetables to create a healthy, creamy, and hearty soup. Soups are so lovely this time of year, and you can make enough for meals later in the week. Enjoy.
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Revolutionary Recipe: Caramelized Onion and Pepper Quesadillas
Recipe from Plant-Based Katie Mae Editor’s note: Here’s a plant-based recipe for caramelized onion and pepper quesadillas. Healthy Mexican food is not something you hear often, but this dish fits that category. Plus, it’s tasty and packed with flavor. Enjoy.
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Revolutionary Recipe: Butternut Squash Soup
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for a butternut squash soup is a creamy soup, yet it is made with no cream and no oil. This a healthy and comforting soup, perfect for fall and cooler weather. Enjoy.
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Revolutionary Recipe: Indian Cauliflower Lentil Stew
Recipe from Garden Fresh Foodie Editor’s note: This plant-based stew is perfect for when the temperature begins to cool down, especially with the warming Indian spices. Lentil stews are comforting and make a great meal served with rice or quinoa. Enjoy! [edamam-recipe-recipe:30] Please tell us what you think of this plant-based recipe because we’d love…
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Revolutionary Recipe: Oil-Free Lemon Basil Pesto
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for pesto is oil-free and high in plant-based protein. The great thing about pesto is that you can enjoy it so many ways: on zucchini noodles, in mushrooms, on sandwiches, or however you want.
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Revolutionary Recipe: Zucchini Breakfast Bars
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for zucchini bars makes a great healthy breakfast or snack. These treats are made with no refined sugar and no oil, and they can be made gluten-free as well. If you don’t have access to fresh zucchini, you can use frozen shredded zucchini instead, and…
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Revolutionary Recipe: Grandma K’s Cookies
Recipe from Plant-Based Katie Mae Editor’s note: This plant-based recipe for cookies has four different fruits to create a sweet taste without added sugar. This healthy dessert, made with no egg and no flour, is sure to be a favorite. Enjoy these treats for the holidays or special occasions or anytime you want.
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Revolutionary Recipe: Summer Stuffed Peppers
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for stuffed peppers is full of nutrients, as well as protein and fiber. Plus, it’s gluten and grain free. This would make a great weekday dinner, and you can simply eat the filling over greens or as a side if you want. I always love…
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Revolutionary Recipe: Creamy Tomato-Pepper Pasta
Recipe from Plant-Based Katie Mae Editor’s note: This plant-based recipe for pasta is nutritious and delicious. Creamy pasta dishes are comforting, but not usually very good for you. This pasta is made without dairy, yet is still creamy. Enjoy.
