Tag: plant-based recipe
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Revolutionary Recipe: Gingered Miso Soup with Steamed Tofu
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Gingered Miso Soup with Steamed Tofu is easy to make and perfect for fall weather. It’s important to choose organic soy products because most soy is genetically engineered. This soup is low in calories, with plenty plant-based protein and fiber. Enjoy! How to Make…
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Revolutionary Recipe: 1-Minute White Bean and Artichoke Dip
Recipe by Garden Fresh Foodie Editor’s note: This plant-based recipe for White Bean and Artichoke Dip is easy to make and only takes one minute to prepare. You can use this dip as a healthy appetizer or a spread for sandwiches. Enjoy! [edamam-recipe-recipe:64] Tell us in the comments what you think of this plant-based…
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Revolutionary Recipe: The Ultimate Chili Con Tempeh
Recipe by Katie Mae at Plantz St. Editor’s note: This plant-based recipe for Chili Con Tempeh is healthy and perfect for weekday nights. You can store this in the fridge for 1 week or in the freezer for longer. Enjoy! How to make this plant-based recipe [edamam-recipe-recipe:63] Tell us in the comments what you think…
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Revolutionary Recipe: Oil-Free Texas Caviar
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Texas Caviar is oil-free and made without refined sugar, which means this dish has fewer calories than most Texas Caviar recipes. You can serve this as a healthy snack or appetizer with tortilla chips or sliced veggies. Or you can use it to top…
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Revolutionary Recipe: Spicy Drunken Noodles
Recipe from Katie Mae at Plantz St. Editor’s note: This plant-based recipe for Spicy Drunken Noodles, or Pad Kee Mao, is delicious, comforting, and makes a perfect weekday meal. Try it, and you just might want to make this healthy Thai dish often. Enjoy. How to make this plant-based recipe [edamam-recipe-recipe:54] Tell us in the comments…
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Revolutionary Recipe: Thai Cucumber Salad
Recipe from Katie Mae at Plantz St. Editor’s note: This plant-based recipe for Thai Cucumber Salad is easy to make, delicious, and nutritious. This healthy summer salad is sure to please your family and friends. Enjoy! How to make this plant-based recipe [edamam-recipe-recipe:53] Tell us in the comments what you think of this plant-based recipe…
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Revolutionary Recipe: Garden Fresh Tofu Scramble
Recipe from Garden Fresh Foodie Editor’s Note: This healthy, plant-based recipe for tofu scramble has the same consistency and flavor as eggs, and it’s a great dish for breakfast or brunch. If you make this, it’s important to get organic soy products, including tofu, because almost all non-organic soybeans in the U.S. are genetically modified. Enjoy.…
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Revolutionary Recipe: Balsamic Greens and Tempeh
Recipe from Katie Mae at Plantz St. Editor’s note: This healthy, plant-based recipe is easy to make and is great for breakfast, with cooked grains or potatoes if you want to create a more filling dish, or you can make this for any meal of the day. Enjoy! [edamam-recipe-recipe:51] Tell us in the comments what…
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Revolutionary Recipe: Edamame Salad with Light Herb Vinaigrette
Recipe from Garden Fresh Foodie Editor’s Note: Looking for a light, refreshing summer salad you can whip up super quick? This plant-based recipe is just what you need. The dressing has no oil, and you can make it with fresh or dried herbs if you have to. Enjoy! [edamam-recipe-recipe:50] Tell us in the comments what…
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Revolutionary Recipe: Rainbow Rice Salad
Recipe from Jessica Meyers of Garden Fresh Foodie Editor’s note: This beautiful, plant-based recipe is packed with nutrition and so colorful. Make a green salad and top it with this Rainbow Rice Salad or eat it alongside some bean tacos. Made with wild rice, this dish is full of fiber and protein. Enjoy. [edamam-recipe-recipe:49] Carrot Ginger…
