Tag: Plant-based Katie Mae
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Revolutionary Recipe: Basil Avocado Pesto
Recipe by Katie Mae at Plantz St. Editor’s note: This plant-based recipe is oil-free and absolutely delicious! Basil and avocado are packed with nutrition. You can feel great about serving this whole food pesto dip with raw or steamed veggies or eating it over pasta or spiralized zucchini. Enjoy.
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Revolutionary recipe: DIY Graham Crackers
Recipe from Plant-Based Katie Mae Editor’s note: This plant-based recipe for Graham Crackers contains no added sugar. This makes a great healthy snack or healthy dessert — maybe with 100% fruit spread, sliced fruit, nut butter, or other toppings. Enjoy.
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Revolutionary recipe: Healthy Irish Colcannon Potatoes for St. Patrick’s Day
Recipe from Katie Mae at Plantz St. Editor’s note: This plant-based recipe makes the traditional dish of Colcannon potatoes a healthy one, without any dairy or animal products. Make this for St. Patrick’s Day or for comfort food anytime you want. Enjoy.
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Revolutionary recipe: Southwestern Stuffed Sweet Potatoes
Recipe from Plant-Based Katie Mae Editor’s note: This plant-based recipe for Southwestern Stuffed Sweet Potatoes is a great healthy alternative to stuffed white potatoes. Sweet potatoes have more vitamin A and vitamin C and more fiber, too. Enjoy.
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Revolutionary recipe: Spicy Sweet Potato Hash
Recipe from Plant-Based Katie Mae Editor’s note: This plant-based recipe is for a Spicy Sweet Potato Hash. Flavorful and healthy, this dish includes sweet potatoes and greens, along with some delicious spices. Enjoy.
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Revolutionary recipe: Oil-Free Daal Soup
Recipe by Plant-Based Katie Mae Editor’s note: This plant-based recipe is warming and flavorful. When you need a healthy and filling option for cooler temperatures, this Indian soup is perfect — and it’s made with no oil or dairy products.
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Revolutionary Recipe: Sweet & Sour Pumpkin
Recipe from Plant-Based Katie Mae Editor’s note: This plant-based recipe is unique and quick to create. Make this for your friends and family this Thanksgiving, and surely, they won’t have ever tasted anything quite like it. Enjoy.
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Revolutionary Recipe: Massaged Kale Salad
Recipe by Plant-Based Katie Mae Editor’s note: This plant-based recipe for an easy, healthy, and tasty salad is a great one to have on hand. If you think kale is to too tough for a salad, you haven’t tried massaging it — it makes all the difference. Enjoy.
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Revolutionary Recipe: Caramelized Onion and Pepper Quesadillas
Recipe from Plant-Based Katie Mae Editor’s note: Here’s a plant-based recipe for caramelized onion and pepper quesadillas. Healthy Mexican food is not something you hear often, but this dish fits that category. Plus, it’s tasty and packed with flavor. Enjoy.
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Revolutionary Recipe: Grandma K’s Cookies
Recipe from Plant-Based Katie Mae Editor’s note: This plant-based recipe for cookies has four different fruits to create a sweet taste without added sugar. This healthy dessert, made with no egg and no flour, is sure to be a favorite. Enjoy these treats for the holidays or special occasions or anytime you want.
