Tag: Organic
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Infographic: A useful tool to find out who owns organic food
Consider this fact: In 1995, 81 independent organic processing companies existed in the United States. Ten years later, Big Food had gobbled up all but 15 of them. The newly updated “Who Owns Organic?” infographic, originally published in 2003, provides a snapshot of the structure of the organic industry, showing the acquisitions and alliances of the…
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Denmark is on its way to becoming an organic country
Imagine a organic country. Does this seem possible or realistic? In the United States, where only 1 percent of U.S. farmland is certified organic, this may seem like a far-away dream. But in Denmark, this vision is much closer to reality. First of all, people in Denmark have a great appreciation for organic food. Their…
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Organic Nearly as Productive as Industrial Farming, New Study Says
By Doug Gurian-Sherman on December 10, 2014 Originally published on Civil Eats Industrial agriculture has huge, unsustainable impacts on our environment. And while organic and other ecologically based farming systems (agroecology) have huge benefits, some have suggested that it will never produce enough food. Production is only one of the challenges for food security. But, according…
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Is Organic Food Better for You?
Organic and agroecological farming methods typically build healthier soils, produce less pollution, and protect ecosystems better than conventional cultivation methods. However, scientists have only recently discovered that organic products are also better for eaters. A new study by Newcastle University on organic versus conventional crops confirms that organic farming methods do have a positive impact…
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How Guerrilla Gardeners are Changing the World
I remember the day my fifth grade teacher, Mrs. Burkett, told my class about Johnny Appleseed. I couldn’t relate to him, at all. I tried to imagine actually meeting a real person who wore a cooking pot on his head like a hat and scattered apple tree seeds everywhere he went. I remember thinking, “If I’d…