Tag: Ocean Robbins
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VIDEO: The Secrets of Food Marketing
Think you aren’t being fooled by advertising tricks? Take a look at this so-called expert revealing food marketing’s secret weapon. The speaker in this video is actually an actress (named Kate Miles), but the facts are real. The audience is also real, and so are their looks of disgust.
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Every State Counts: Support GMO Labeling in Oregon and Colorado
The East Coast has been getting most of the attention lately on the state by state effort to label genetically-engineered food. Vermont recently passed a bill and New York State’s bill is now moving. But let’s not forget about the western states, which are also critical to this fight. Right to know advocates in Oregon and Colorado are currently gathering signatures to place…
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Look Who’s Spent $100,000,000 To Keep Americans Eating In The Dark
The Grocery Manufacturers Association (GMA) sounds friendly enough. The word “grocer” brings to mind wholesome mom-and-pop shops out to feed the community. But the GMA is not an association of small-time corner stores. In reality the GMA represents the arguably sordid interests of its members – some of the biggest junk food and pesticide companies…
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Don’t let McDonald’s and Coca-Cola control your menu or your country
Let’s face it, we have a toxic food culture. Big companies are trying to contaminate your food with pesticides, hormones, GMOs and chemicals. They want to sell you a bunch of sugary junk, and their balance sheets don’t care if you wind up sick or obese so long as their profits are rising. The United…
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Is Organic Really Better?
By Robyn O’Brien • Originally published in Prevention The American Academy of Pediatrics recently weighed in for the first time on organic food, as reported in the Wall Street Journal, suggesting that feeding kids organic fruits and veggies and organic meat just might reduce the risks of certain conditions and diseases and have some health benefits. The President’s…
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Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food
By Thierry Vrain I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was the designated scientist of my institute to address public groups and reassure them that genetically engineered crops and foods were safe. There is, however, a growing body of…
