Tag: meat industry
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In 2013, The GMO Food Fight Continues
A guest post by Food Revolution Summit Speaker Ronnie Cummins On November 6, in the wake of one of the most expensive and scurrilous smear campaigns in history, six million voters scared the hell out of Monsanto and Big Food Inc. by coming within a razor’s edge of passing the first statewide mandatory labeling law for genetically…
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The Truth About Grassfed Beef
Get answers about grassfed beef. Is it healthier? Better for the environment? What does it taste like? And how is it different than typical beef? Discover the truth about grass fed beef in this in-depth article. A lot of people today, horrified by how animals are treated in factory farms and feedlots and wanting to…
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Is McDonalds Betraying our Kids by Barraging them with Junk Food Ads?
We worry so much about the many dangers to our children, like drugs and pedophiles and violence. But we often take for granted what might very well be the largest danger of all to our kids: the hundreds of billions of dollars spent each year on ads designed to get them hooked on junk food.…
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Pink Slime and Mad Cow Disease: Coming to a Burger Near You
Burger lovers never seem to have an easy time. In March 2012, news broke that the USDA’s National School Lunch Program had recently purchased seven million pounds of something delectably called “pink slime.” Soon thereafter, news reports trumpeted that pink slime hasn’t just been making its way into school lunches, as bad as that sounds.…
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The Dark Side of Happy Cows
In July 2010, California Governor Arnold Schwarzenegger signed a bill that essentially prohibits, starting in 2015, any egg from being sold in the state that comes from caged hens. This bill became law 20 months after a majority of California voters approved Proposition 2, making it clear that concern for the living conditions of livestock…
