Tag: Katie Mae at Plantz St.
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Revolutionary Recipe: Eggplant “Parmesan” Made with Pecans
Love eggplant parmesan but want a healthy, plant-based recipe? This Eggplant “Parmesan” is made with pecans and is dairy and gluten free.
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Revolutionary Recipe: The Ultimate Chili Con Tempeh
Recipe by Katie Mae at Plantz St. Editor’s note: This plant-based recipe for Chili Con Tempeh is healthy and perfect for weekday nights. You can store this in the fridge for 1 week or in the freezer for longer. Enjoy! How to make this plant-based recipe [edamam-recipe-recipe:63] Tell us in the comments what you think…
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Revolutionary Recipe: Spicy Drunken Noodles
Recipe from Katie Mae at Plantz St. Editor’s note: This plant-based recipe for Spicy Drunken Noodles, or Pad Kee Mao, is delicious, comforting, and makes a perfect weekday meal. Try it, and you just might want to make this healthy Thai dish often. Enjoy. How to make this plant-based recipe [edamam-recipe-recipe:54] Tell us in the comments…
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Revolutionary Recipe: Thai Cucumber Salad
Recipe from Katie Mae at Plantz St. Editor’s note: This plant-based recipe for Thai Cucumber Salad is easy to make, delicious, and nutritious. This healthy summer salad is sure to please your family and friends. Enjoy! How to make this plant-based recipe [edamam-recipe-recipe:53] Tell us in the comments what you think of this plant-based recipe…
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Revolutionary Recipe: Balsamic Greens and Tempeh
Recipe from Katie Mae at Plantz St. Editor’s note: This healthy, plant-based recipe is easy to make and is great for breakfast, with cooked grains or potatoes if you want to create a more filling dish, or you can make this for any meal of the day. Enjoy! [edamam-recipe-recipe:51] Tell us in the comments what…
