Tag: katie mae
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Revolutionary Recipe: Brussels Sprouts Salad with Apples & Pecans
Recipe from Plant-Based Katie Mae Editor’s note: This plant-based recipe for a Brussels sprouts salad is healthy — cruciferous vegetable are known for being high in nutrients — and it tastes good, too, even for people who don’t like Brussels sprouts. Try it out and see for yourself. Enjoy.
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Revolutionary Recipe: Healthy Mushroom Fettuccine Alfredo
Recipe from Plant-Based Katie Mae. Editor’s note: This plant-based recipe isn’t your typical fettuccine, which is normally loaded with butter, cream, and cheese. This healthy pasta dish is gluten free and nutrient-packed and also creamy and delicious. Enjoy!
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Revolutionary Recipe: Strawberry-Coconut Gelato
Editor’s note: This plant-based recipe is a wonderful, refreshing (and healthy!) summer dessert or special treat made with no sugar — and only three ingredients.
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Revolutionary Recipe: Healthy Cookie Dough Dip
Recipe from Plant-Based Katie Mae. Editor’s note: You probably loved the taste of cookie dough as a kid, but now you know it’s not exactly a healthy choice. This plant-based recipe for cookie dough dip is a healthier alternative and makes a great appetizer or snack. It has no added sugar. Instead, it’s sweetened with…
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Revolutionary Recipe: Radiantly Raw Pad Thai
Editor’s note: This plant-based recipe serves as the introduction of our second recipe blogger for the Food Revolution Network blog. Katie Mae is a nutritionist and culinary chef. We hope you enjoy this light, fresh salad, which is perfect for summer lunch or dinner.
