Tag: Jessica Meyers
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Revolutionary Recipe: Garden Fresh Tofu Scramble
Recipe from Garden Fresh Foodie Editor’s Note: This healthy, plant-based recipe for tofu scramble has the same consistency and flavor as eggs, and it’s a great dish for breakfast or brunch. If you make this, it’s important to get organic soy products, including tofu, because almost all non-organic soybeans in the U.S. are genetically modified. Enjoy.…
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Revolutionary Recipe: Edamame Salad with Light Herb Vinaigrette
Recipe from Garden Fresh Foodie Editor’s Note: Looking for a light, refreshing summer salad you can whip up super quick? This plant-based recipe is just what you need. The dressing has no oil, and you can make it with fresh or dried herbs if you have to. Enjoy! [edamam-recipe-recipe:50] Tell us in the comments what…
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Revolutionary Recipe: Rainbow Rice Salad
Recipe from Jessica Meyers of Garden Fresh Foodie Editor’s note: This beautiful, plant-based recipe is packed with nutrition and so colorful. Make a green salad and top it with this Rainbow Rice Salad or eat it alongside some bean tacos. Made with wild rice, this dish is full of fiber and protein. Enjoy. [edamam-recipe-recipe:49] Carrot Ginger…
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Revolutionary Recipe: Crustless Quinoa Quiche
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Crustless Quinoa Quiche makes a healthy brunch, lunch, or appetizer people will love. With quinoa, this dish is high in plant-based protein, and it’s also gluten-free and freezes well. Enjoy.
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Revolutionary recipe: Healthy Spinach Artichoke Dip
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is one to love. Spinach artichoke dip is a party favorite, but most dips aren’t too healthy. Serve this Healthy Spinach Artichoke Dip with a selection of sliced veggies or tortilla chips. Enjoy.
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Revolutionary Recipe: Chocolate Orange Chia Seed Pudding
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe makes a delicious and easy-to-create dessert that is much healthier than many chocolate recipes you’ll find. Full of fiber and protein, this raw chia seed pudding is sure to be a delight you and your family or your guests will love. Enjoy. How to Make…
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Revolutionary recipe: Beautiful Stuffed Peppers with Lentils
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is beautiful, delicious, and healthy. Vegetable stuffed peppers made with Italian spices makes a great meal when served with a salad. Enjoy.
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Revolutionary Recipe: Apple Cinnamon Chia Seed Pudding
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Apple Chia Pudding Parfait is packed with protein, fiber, and vital nutrients. Dates are used as a natural sweetener, and chia seeds are used for thickening. Eat it for breakfast or as a healthy dessert. Enjoy. How to Make This Plant-Based Recipe [edamam-recipe-recipe:9] Nutritional…
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Revolutionary Recipe: Butternut Squash Veggie Chili
Recipe from Garden Fresh Foodie Editor’s note: A big batch of chili is wonderful in winter — especially if it’s a healthy veggie chili. You can feel free to add other ingredients if you have them, like frozen summer corn. Enjoy.
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Revolutionary recipe: Kitchari – A comforting Indian stew
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is for something you may not have heard of: a comforting Indian stew. This dish is warming and nutritious. Make a big batch and have healthy leftovers all week.
