Tag: healthy fall recipes
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Revolutionary Recipe: Pumpkin Cranberry Breakfast Bars
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Pumpkin Cranberry Breakfast Bars is great for breakfast on the go, as a snack, or as a healthy dessert. You can also freeze them and save them for later. These bars are gluten-free and are made without oil. Enjoy. How to Make This Plant-Based…
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Revolutionary Recipe: Gingered Miso Soup with Steamed Tofu
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Gingered Miso Soup with Steamed Tofu is easy to make and perfect for fall weather. It’s important to choose organic soy products because most soy is genetically engineered. This soup is low in calories, with plenty plant-based protein and fiber. Enjoy! How to Make…
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Revolutionary Recipe: The Ultimate Chili Con Tempeh
Recipe by Katie Mae at Plantz St. Editor’s note: This plant-based recipe for Chili Con Tempeh is healthy and perfect for weekday nights. You can store this in the fridge for 1 week or in the freezer for longer. Enjoy! How to make this plant-based recipe [edamam-recipe-recipe:63] Tell us in the comments what you think…
