Tag: gluten-free recipes
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Revolutionary Recipe: Cauliflower Rice
Looking for a light and beautiful side or salad for springtime? This plant-based recipe is nutritious and delicious. Enjoy.
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Revolutionary Recipe: Eggplant “Parmesan” Made with Pecans
Love eggplant parmesan but want a healthy, plant-based recipe? This Eggplant “Parmesan” is made with pecans and is dairy and gluten free.
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Revolutionary Recipe: Pumpkin Cranberry Breakfast Bars
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Pumpkin Cranberry Breakfast Bars is great for breakfast on the go, as a snack, or as a healthy dessert. You can also freeze them and save them for later. These bars are gluten-free and are made without oil. Enjoy. How to Make This Plant-Based…
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Revolutionary Recipe: Edamame Salad with Light Herb Vinaigrette
Recipe from Garden Fresh Foodie Editor’s Note: Looking for a light, refreshing summer salad you can whip up super quick? This plant-based recipe is just what you need. The dressing has no oil, and you can make it with fresh or dried herbs if you have to. Enjoy! [edamam-recipe-recipe:50] Tell us in the comments what…
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Revolutionary Recipe: Crustless Quinoa Quiche
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Crustless Quinoa Quiche makes a healthy brunch, lunch, or appetizer people will love. With quinoa, this dish is high in plant-based protein, and it’s also gluten-free and freezes well. Enjoy.
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Amazing Study: Mushrooms Reduce Breast Cancer by 64%
Mushrooms for cancer? Mushrooms having stunning powers to help prevent and fight breast cancer and other types of cancer. See what types of mushrooms you should be eating, including a delicious, plant-based recipe for mushroom soup. The ancient Egyptians believed eating mushrooms brought long life. While their scientific method was not entirely sound by modern standards,…
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Revolutionary recipe: Maple Pumpkin Pie
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for maple pumpkin pie is dairy free and gluten free. This recipe was inspired by Martha Stewart’s “Golden Maple Pumpkin Pie,” but this version is healthier and not so heavy. Enjoy.
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Revolutionary Recipe: Summer Stuffed Peppers
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for stuffed peppers is full of nutrients, as well as protein and fiber. Plus, it’s gluten and grain free. This would make a great weekday dinner, and you can simply eat the filling over greens or as a side if you want. I always love…
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Revolutionary Recipe: Gluten-Free Oat Waffles
Recipe from Garden Fresh Foodie. Editor’s note: This plant-based recipe for waffles made from oats would make a great weekend breakfast treat. This healthy dish is gluten-free and high in fiber. If you want, you can leave out the sweeteners.
