Tag: Garden Fresh Foodie
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Revolutionary Recipe: Zucchini Breakfast Bars
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for zucchini bars makes a great healthy breakfast or snack. These treats are made with no refined sugar and no oil, and they can be made gluten-free as well. If you don’t have access to fresh zucchini, you can use frozen shredded zucchini instead, and…
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Revolutionary Recipe: Summer Stuffed Peppers
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for stuffed peppers is full of nutrients, as well as protein and fiber. Plus, it’s gluten and grain free. This would make a great weekday dinner, and you can simply eat the filling over greens or as a side if you want. I always love…
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Revolutionary Recipe: Healthy, Nut-Free Pesto
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is perfect for summer. Pestos are easy and delicious, and this one is free of nuts but still high in protein. It also is oil-free and raw. Enjoy.
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Revolutionary Recipe: Gluten-Free Oat Waffles
Recipe from Garden Fresh Foodie. Editor’s note: This plant-based recipe for waffles made from oats would make a great weekend breakfast treat. This healthy dish is gluten-free and high in fiber. If you want, you can leave out the sweeteners.
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Revolutionary Recipe: Asian Noodle Salad With Miso Dressing
Recipe from Garden Fresh Foodie. Editor’s Note: This plant-based recipe makes a great healthy summer salad. If you want, you can make this dish raw and leave out the brown rice noodles or use whatever noodle you prefer.
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3 Plant-Based Recipes to Make Your 4th of July Party Revolutionary
So July 4th is a BBQ day, right? Do you think hot dogs, hamburgers, and horrible warm pasta salad made with mayonnaise? The Standard American Diet — SAD for short, and in no such coincidence — is never more pronounced than during the summer BBQ extravaganza. But it doesn’t have to be like this! I will…
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Revolutionary Recipe: Miso Tofu Shish Kebabs
Recipe from Garden Fresh Foodie. Editor’s note: This easy, plant-based, main-dish recipe would be great for weekend parties, and kids will love them (as long as they’re careful with the skewers). Or you can make this meal with grill pans instead. Grilling out is a great idea for summertime fun, and you don’t need meat.
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Revolutionary Recipe: Raw Strawberry Kiwi Tart
Recipe from Garden Fresh Foodie Editor’s note: This could be a great plant-based, healthy dessert for Father’s Day or other spring or summer events.
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5 Delicious, Plant-Based Salad Recipes for Spring
Spring is the perfect time for salads. And plant-based salads are the way to go. So grab some fresh ingredients from your garden, the farmers market, your local CSA, or the grocery store, and soon you can create tasty salads for you and your family. Maybe you need some salad ideas? We’ve got some just…
