Tag: Garden Fresh Foodie
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Revolutionary Recipe: Chocolate Orange Chia Seed Pudding
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe makes a delicious and easy-to-create dessert that is much healthier than many chocolate recipes you’ll find. Full of fiber and protein, this raw chia seed pudding is sure to be a delight you and your family or your guests will love. Enjoy. How to Make…
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Revolutionary Recipe: Apple Cinnamon Chia Seed Pudding
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Apple Chia Pudding Parfait is packed with protein, fiber, and vital nutrients. Dates are used as a natural sweetener, and chia seeds are used for thickening. Eat it for breakfast or as a healthy dessert. Enjoy. How to Make This Plant-Based Recipe [edamam-recipe-recipe:9] Nutritional…
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Revolutionary recipe: Kitchari – A comforting Indian stew
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is for something you may not have heard of: a comforting Indian stew. This dish is warming and nutritious. Make a big batch and have healthy leftovers all week.
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Revolutionary recipe: Caribbean Black Bean Soup
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for a delicious and warming black bean soup is perfect for winter. This dish is packed with protein and antioxidants to help you stay well. Make it as a meal with a salad or as an appetizer. Enjoy.
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Revolutionary recipe: Maple Pumpkin Pie
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for maple pumpkin pie is dairy free and gluten free. This recipe was inspired by Martha Stewart’s “Golden Maple Pumpkin Pie,” but this version is healthier and not so heavy. Enjoy.
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Revolutionary recipe: Indian Cauliflower Rice Bowl
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe makes a great and healthy 1-dish meal. This dish is full of flavor and is made with cauliflower rice — for an extra cruciferous health boost. Enjoy.
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Revolutionary Recipe: Late Fall Red Lentil Soup
Recipe from Garden Fresh Foodie Editor’s Note: This plant-based recipe uses fall vegetables to create a healthy, creamy, and hearty soup. Soups are so lovely this time of year, and you can make enough for meals later in the week. Enjoy.
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Revolutionary Recipe: Butternut Squash Soup
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for a butternut squash soup is a creamy soup, yet it is made with no cream and no oil. This a healthy and comforting soup, perfect for fall and cooler weather. Enjoy.
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Revolutionary Recipe: Indian Cauliflower Lentil Stew
Recipe from Garden Fresh Foodie Editor’s note: This plant-based stew is perfect for when the temperature begins to cool down, especially with the warming Indian spices. Lentil stews are comforting and make a great meal served with rice or quinoa. Enjoy! [edamam-recipe-recipe:30] Please tell us what you think of this plant-based recipe because we’d love…
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Revolutionary Recipe: Oil-Free Lemon Basil Pesto
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for pesto is oil-free and high in plant-based protein. The great thing about pesto is that you can enjoy it so many ways: on zucchini noodles, in mushrooms, on sandwiches, or however you want.
