Tag: Food Safety
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All Eyes on Washington State for GE Food Labeling
By Michele Simon While the food movement has been gaining steam in recent years, tangible policy wins have been sparse due to by powerful industry lobbying. One significant victory that appears within reach is the labeling of genetically engineered foods. The narrow loss last fall of Proposition 37 in California has inspired 26 other states to propose…
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In 2013, The GMO Food Fight Continues
A guest post by Food Revolution Summit Speaker Ronnie Cummins On November 6, in the wake of one of the most expensive and scurrilous smear campaigns in history, six million voters scared the hell out of Monsanto and Big Food Inc. by coming within a razor’s edge of passing the first statewide mandatory labeling law for genetically…
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Greed, Cancer and Pink KFC Buckets
We live in a world of profound contradictions. Some things are just unbelievably strange. At times I feel like I’ve found a way to adapt to the weirdness of the world, and then along comes something that just boggles my mind. The largest grassroots breast cancer advocacy group in the world, a group called “Susan…
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Can GMOs Help End World Hunger?
Can genetically engineered foods help feed the hungry? Are anti-GMO activists and over-zealous environmentalists standing in the way of the hungry being fed? The hope that GMO foods might bring solutions to malnutrition and world hunger was never more dramatically illustrated than when Time magazine ran a cover story titled “Grains of Hope.” The article…
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Pink Slime and Mad Cow Disease: Coming to a Burger Near You
Burger lovers never seem to have an easy time. In March 2012, news broke that the USDA’s National School Lunch Program had recently purchased seven million pounds of something delectably called “pink slime.” Soon thereafter, news reports trumpeted that pink slime hasn’t just been making its way into school lunches, as bad as that sounds.…
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Did Monsanto Trick California Voters?
California could have been the first state in the nation to mandate the labeling of genetically engineered foods. We would have joined more than 60 countries where consumers have the right to know if their food has been genetically modified. But the prospect of Proposition 37 terrified the junk food and pesticide companies that want to keep…
