Tag: fall recipes
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Revolutionary recipe: Oil-Free Daal Soup
Recipe by Plant-Based Katie Mae Editor’s note: This plant-based recipe is warming and flavorful. When you need a healthy and filling option for cooler temperatures, this Indian soup is perfect — and it’s made with no oil or dairy products.
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Revolutionary Recipe: Sweet & Sour Pumpkin
Recipe from Plant-Based Katie Mae Editor’s note: This plant-based recipe is unique and quick to create. Make this for your friends and family this Thanksgiving, and surely, they won’t have ever tasted anything quite like it. Enjoy.
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Revolutionary Recipe: Perfect Pumpkin Pudding
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is super easy and is sure to please your family and any guests — and to top it off, it’s a healthier dessert choice. Plus, it’s creamy, made with pumpkin and is packed with protein. Enjoy.
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Revolutionary Recipe: Late Fall Red Lentil Soup
Recipe from Garden Fresh Foodie Editor’s Note: This plant-based recipe uses fall vegetables to create a healthy, creamy, and hearty soup. Soups are so lovely this time of year, and you can make enough for meals later in the week. Enjoy.
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Revolutionary Recipe: Butternut Squash Soup
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for a butternut squash soup is a creamy soup, yet it is made with no cream and no oil. This a healthy and comforting soup, perfect for fall and cooler weather. Enjoy.
