Tag: chemicals in meat production
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Meat Inspectors Speak out–But Government Doesn’t Want to Hear Them
It has been several years since Jose Navarro, a federal poultry inspector died at the age of 37, a victim of increasingly noxious chemicals used in poultry and meat production. Chemicals like ammonia, chlorine and peracetic acid are frequently employed to kill aggressive bacteria in meat and poultry. Navarro coughed up blood several months before his…
