Recipe from Garden Fresh Foodie
Editor’s note: This plant-based recipe for Pumpkin Cranberry Breakfast Bars is great for breakfast on the go, as a snack, or as a healthy dessert. You can also freeze them and save them for later. These bars are gluten-free and are made without oil. Enjoy.
How to Make This Plant-Based Recipe
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Love this recipe? You might also enjoy these delicious and healthy Zucchini Breakfast Bars.