Recipe by Katie Mae at Plantz St.
Editor’s note: This plant-based recipe is oil-free and absolutely delicious! Basil and avocado are packed with nutrition. You can feel great about serving this whole food pesto dip with raw or steamed veggies or eating it over pasta or spiralized zucchini. Enjoy.
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Tell us in the comments what you think of this plant-based recipe because we’d love to know!
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