Recipe from Garden Fresh Foodie
Editor’s note: This plant-based recipe for Gingered Miso Soup with Steamed Tofu is easy to make and perfect for fall weather. It’s important to choose organic soy products because most soy is genetically engineered. This soup is low in calories, with plenty plant-based protein and fiber. Enjoy!
How to Make this Plant-Based Recipe
[edamam-recipe-recipe:65]
Tell us in the comments what you think of this plant-based recipe because we’d love to know.
Love this recipe? Get all our delicious, plant-strong recipes.