Recipe from Garden Fresh Foodie
Editor’s note: This plant-based recipe for zucchini bars makes a great healthy breakfast or snack. These treats are made with no refined sugar and no oil, and they can be made gluten-free as well. If you don’t have access to fresh zucchini, you can use frozen shredded zucchini instead, and you can freeze the bars and take them out when you want them. Enjoy.
[edamam-recipe-recipe:32]
Tell us in the comments what you think of this plant-based recipe because we’d love to hear what you think!
Now, check out this amazing opportunity!
Do you care about the future of food? Do you want the latest insights about food and health?
Then, you’re in luck!
Join the free 2016 Food Revolution Summit to get the most up-to-date research and information about food, nutrition, disease prevention, and environmental stewardship from 25 of the top food experts on the planet. It’s a virtual event — so you can join from anywhere in the world.
Click here now to find out more about the summit and to reserve your spot today.
