Recipe by Chef AJ
Editor’s note: This plant-based recipe for lasagna would make a great family meal. You’ll also find a recipe for a plant-based parmesan cheese below the lasagna recipe. Enjoy.
[edamam-recipe-recipe:39]
Plant-Based Parmesan Recipe
Ingredients:
• 1 cup raw almonds or cashews or pumpkin seeds
• 1/2 cup nutritional yeast
• 1 Tablespoon salt-free seasoning (I prefer Benson’s Table Tasty)
Instructions:
In a food processor fitted with the “S” blade or in a blender, combine all ingredients until a powdery texture is achieved. If you like it chunkier, process less.
What do you think of this plant-based recipe?