Revolutionary Recipe: Chef AJ’s Disappearing Lasagna (Plus Plant-Based Parmesan Recipe)

Recipe by Chef AJ

Editor’s note: This plant-based recipe for lasagna would make a great family meal. You’ll also find a recipe for a plant-based parmesan cheese below the lasagna recipe. Enjoy.

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Plant-Based Parmesan Recipe

Ingredients: 

• 1 cup raw almonds or cashews or pumpkin seeds

• 1/2 cup nutritional yeast

• 1 Tablespoon salt-free seasoning (I prefer Benson’s Table Tasty)

Instructions: 

In a food processor fitted with the “S” blade or in a blender, combine all ingredients until a powdery texture is achieved. If you like it chunkier, process less.

What do you think of this plant-based recipe?