This New Supermarket Offers Health Food at Shockingly Low Prices
Healthy foods are often seen as expensive and only available to people with money. Consider the unfortunate nickname Whole Foods...
Revolutionary Recipe: Apple Cinnamon Chia Seed Pudding
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for Apple Chia Pudding Parfait is packed with protein, fiber,...
Infographic: How To, Why, and What You Can Compost
Composting can seem daunting. But when you realize all the benefits of practicing this natural way of recycling, you’ll want...
How compassion is good for your health
By Cynthia Milburn • Originally by the International Fund for Animal Welfare For those of us in animal welfare, we...
Revolutionary Recipe: Butternut Squash Veggie Chili
Recipe from Garden Fresh Foodie Editor's note: A big batch of chili is wonderful in winter — especially if it's a...
Infographic: A useful tool to find out who owns organic food
Consider this fact: In 1995, 81 independent organic processing companies existed in the United States. Ten years later, Big Food had...
Denmark is on its way to becoming an organic country
Imagine a organic country. Does this seem possible or realistic? In the United States, where only 1 percent of U.S....
Revolutionary recipe: Southwestern Stuffed Sweet Potatoes
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Southwestern Stuffed Sweet Potatoes is a great healthy alternative...
Revolutionary recipe: Kitchari – A comforting Indian stew
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe is for something you may not have heard of: a...
10 Ways to celebrate the international year of the pulses
by Danielle Nierenberg and Emily Nink • Originally published by Food Tank 2016 is the United Nations International Year of Pulses...