Discover the amazing tea health benefits — from fighting cancer to burning fat and more. You’ll see why you may want to make teatime part of your regular routine.
Did you know that next to water, tea is the most widely consumed beverage in the world? (Yes, even ahead of Coca-Cola.)
The story of tea begins in China, thousands of years ago.
But it’s only now that we are discovering how powerful and health-giving tea really is.
(When I say “tea,” I mean tea as in the green leaves of the Camellia sinensis plant — not herbal teas, like peppermint or chamomile, which have their own distinct health-giving properties.)
There are four types of tea: green, white, black, and oolong. All of these are derived from the same plant, and all are being studied for their considerable health-giving properties.
Of the four types, green tea seems to be the most healthful.
Dried green tea leaves are about 40% polyphenols by weight. Both green and white teas contain the most EGCG, which is a powerful antioxidant.
Tea Health Benefits: Why Tea (and Particularly Green Tea) Could Be One of The Healthiest Beverages in The World:
These eight health benefits will show you how tea may improve your health.
1) Fighting Prostate Cancer
Researchers have known for years that rates of prostate cancer are considerably lower in Asian countries. Many scientists believe this is because of the high consumption of plant foods among Asian populations.
But some also think the consumption of green tea — the most popular tea in Japan, China, and other Asian countries — could play a role.
2) Burning Fat
Green tea contains catechins, which increase the body’s ability to burn fat as fuel, leading to improved muscle endurance.
3) Bone Strength
Green tea has been found to help improve body composition and fight osteoporosis by enhancing bone strength.
4) Cardiovascular Health
Studies have found that drinking tea can help to protect against cardiovascular disease, and may reduce the risk of heart attack.
5) Linked to Lower Rates of Alzheimer’s, Diabetes, & More
Tea consumption has been linked to reduced rates of Alzheimer’s Disease, diabetes, obesity, arthritis, infections, malaria, and even AIDS.
6) Antioxidants to Fight Cancer
The antioxidants in tea are believed to help protect against a broad range of cancers, including cancers of the breast (one study found that three cups a day of tea reduced the risk of breast cancer by a third), colon, skin, lung, esophagus, stomach, small intestine, pancreas, liver, and more.
7) Reduced Rate of Parkinson’s
When a team of scientists monitored 29,335 Finnish men and women over the course of 12.9 years, they came to the conclusion that drinking tea was linked to a meaningful reduction in the risk of Parkinson’s disease.
This was true in both men and women, even after factoring for other variables like smoking, physical activity, age, and body mass index.
8) Caffeine (Yes, That Can Be A Good Thing!)
Of course, unless it’s been decaffeinated, tea has caffeine (more in black and oolong than in green or white).
The health effects of caffeine are a controversial topic. But, a considerable body of evidence shows that the caffeine in tea may increase memory, help to ward off Alzheimer’s, protect against skin cancer and cataracts, prevent weight gain, help with asthma — and may even be good for virility.
Enjoy Tea
Keep in mind that many bottled tea products are mostly sugar-water. For example, Lipton’s Lemon Iced Tea comes with 31 grams of added sugar.
If you’re going to buy pre-bottled tea, it’s best to check the label to be sure it’s either unsweetened or only lightly sweetened.
And if you brew it yourself, try tea plain or with a squeeze of lemon or brewed with some ginger or other herbal teas — or with just a dab of your favorite sweetener. Enjoy your teatime.
An Important Warning About Toxins in Your Tea — And A Solution
Like food, not all tea is equal.
Tea can be incredibly healthy, but many conventional teas and tea bags contain pesticides, cancer-causing chemicals, artificial flavors, heavy metals, mold, other harmful toxins, and even hidden GMO ingredients.
In fact, most tea isn’t washed before it’s put into bags. And many tea bags are made using plastic.
A bit unsettling, right? So how can you get the most benefits from tea without getting all the toxins?
Here’s the solution: Avoid cheap, low-quality teas and choose high-quality, organic teas instead.
Introducing Pique Tea — A Convenient, Pure, High-Quality Tea with Superior Testing
Pique Tea is the only tea company to triple-check all sourcing to avoid harmful ingredients including pesticides, mold, and heavy metals.
They use cold-brew crystallization (which eliminates heat and extracts the maximum antioxidant capacity of tea leaves) to create unique tea crystals — which deliver up to 12 times* the antioxidants of regular tea.
*Verified by 3rd-party testing.
Their teas are organic and free of sugar, GMOs, preservatives, artificial fillers and additives. Their unique tea crystals (made from high-quality loose leaf teas) dissolve in warm or cold water, giving you a powerful, clean, perfectly brewed cup of tea on the go, in your home, or whenever and wherever you want.
And right now, as a Food Revolution Network reader, you can get up to 20% off, plus free shipping (for U.S. customers), too!
Learn more about Pique Tea and get this special offer before it ends here.
Tell us in the comments:
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Why do you drink tea?
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What are your favorite types of tea?
