Author: Lindsay Oberst
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The Best (and Worst) Foods to Prevent Stroke
A stroke happens every 40 seconds. Learn what you can do to lower your risk of having a stroke, including what foods to eat and other lifestyle changes you can make.
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In California, Immigration Deportation Could Cause Chaos for U.S. Agriculture
In California, the threat of immigration deportation looms for farmworkers. See why this is an important issue for U.S. agriculture.
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Caffeine’s Surprising Effect on Inflammation and Aging
Researchers discovered something surprising about the caffeine in coffee and tea. See what it is, and why these beverages may be healthy, anti-aging options for you.
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These Supermarkets Are Encouraging Healthy, Plant-Strong Eating — Could This Idea Grow?
See how supermarkets in the UK are making changes to encourage healthy, plant-based eating.
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Why We Must Work Together to Challenge the Corporate Takeover of Our Food
Our food system is controlled by corporations, but we must take action for our health and the health of the world!
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2017 Could Be A Terrible Tipping Point for Antibiotic Resistance
Antibiotic resistance is one of the most serious public health issues facing our world today. Find out why now is the time to pay attention and take action. And discover how you can learn how to treat infections without antibiotics to protect yourself and your family.
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How Lingzhi Mushrooms Combat Aging, Disease, and Cancer
Adding reishi mushrooms to your regular diet can give you many health benefits — including anti-inflammatory, anti-cancer, anti-aging, and more. This type of mushroom is an adaptogen and can be taken as a general health tonic, as well as to protect you from disease.
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Why It’s Time to Rethink U.S. Health Care and Food
The U.S. spends more than any other country on healthcare. And only 20 health problems account for half of all spending. See what the top 10 most costly health expenses are and why it’s time to rethink healthcare and food in America.