Author: Katie Simmons
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Healthy, Plant-Powered Recipe: Portobello Mushroom Burger
Enjoy this healthy, plant-based take on an American classic: A portobello mushroom burger. This recipe is great for grilling at summer parties and picnics.
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Healthy, Plant-Powered Recipe: Grilled Corn and Radish Salad
Colorful, crisp, and balanced, this grilled corn recipe is sure to delight your guests. This healthy, plant-based side is made with no oil and is quick and easy to create.
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Revolutionary Recipe: Za’atar Spiced Rainbow Carrots
Delicious and beautiful — you’ll be delighted to serve this easy, healthy, plant-powered side dish.
