Author: Jessica Meyers
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Revolutionary Recipe: Late Fall Red Lentil Soup
Recipe from Garden Fresh Foodie Editor’s Note: This plant-based recipe uses fall vegetables to create a healthy, creamy, and hearty soup. Soups are so lovely this time of year, and you can make enough for meals later in the week. Enjoy.
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Revolutionary Recipe: Butternut Squash Soup
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for a butternut squash soup is a creamy soup, yet it is made with no cream and no oil. This a healthy and comforting soup, perfect for fall and cooler weather. Enjoy.
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Revolutionary Recipe: Indian Cauliflower Lentil Stew
Recipe from Garden Fresh Foodie Editor’s note: This plant-based stew is perfect for when the temperature begins to cool down, especially with the warming Indian spices. Lentil stews are comforting and make a great meal served with rice or quinoa. Enjoy! [edamam-recipe-recipe:30] Please tell us what you think of this plant-based recipe because we’d love…
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Revolutionary Recipe: Oil-Free Lemon Basil Pesto
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for pesto is oil-free and high in plant-based protein. The great thing about pesto is that you can enjoy it so many ways: on zucchini noodles, in mushrooms, on sandwiches, or however you want.
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Revolutionary Recipe: Zucchini Breakfast Bars
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for zucchini bars makes a great healthy breakfast or snack. These treats are made with no refined sugar and no oil, and they can be made gluten-free as well. If you don’t have access to fresh zucchini, you can use frozen shredded zucchini instead, and…
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Revolutionary Recipe: Summer Stuffed Peppers
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for stuffed peppers is full of nutrients, as well as protein and fiber. Plus, it’s gluten and grain free. This would make a great weekday dinner, and you can simply eat the filling over greens or as a side if you want. I always love…
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Revolutionary Recipe: Healthy, Nut-Free Pesto
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is perfect for summer. Pestos are easy and delicious, and this one is free of nuts but still high in protein. It also is oil-free and raw. Enjoy.
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Revolutionary Recipe: Gluten-Free Oat Waffles
Recipe from Garden Fresh Foodie. Editor’s note: This plant-based recipe for waffles made from oats would make a great weekend breakfast treat. This healthy dish is gluten-free and high in fiber. If you want, you can leave out the sweeteners.
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Revolutionary Recipe: Asian Noodle Salad With Miso Dressing
Recipe from Garden Fresh Foodie. Editor’s Note: This plant-based recipe makes a great healthy summer salad. If you want, you can make this dish raw and leave out the brown rice noodles or use whatever noodle you prefer.
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3 Plant-Based Recipes to Make Your 4th of July Party Revolutionary
So July 4th is a BBQ day, right? Do you think hot dogs, hamburgers, and horrible warm pasta salad made with mayonnaise? The Standard American Diet — SAD for short, and in no such coincidence — is never more pronounced than during the summer BBQ extravaganza. But it doesn’t have to be like this! I will…
