Author: Jessica Meyers
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Revolutionary recipe: Healthy Spinach Artichoke Dip
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is one to love. Spinach artichoke dip is a party favorite, but most dips aren’t too healthy. Serve this Healthy Spinach Artichoke Dip with a selection of sliced veggies or tortilla chips. Enjoy.
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Revolutionary Recipe: Chocolate Orange Chia Seed Pudding
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe makes a delicious and easy-to-create dessert that is much healthier than many chocolate recipes you’ll find. Full of fiber and protein, this raw chia seed pudding is sure to be a delight you and your family or your guests will love. Enjoy. How to Make…
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Revolutionary recipe: Beautiful Stuffed Peppers with Lentils
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is beautiful, delicious, and healthy. Vegetable stuffed peppers made with Italian spices makes a great meal when served with a salad. Enjoy.
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Revolutionary Recipe: Apple Cinnamon Chia Seed Pudding
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Apple Chia Pudding Parfait is packed with protein, fiber, and vital nutrients. Dates are used as a natural sweetener, and chia seeds are used for thickening. Eat it for breakfast or as a healthy dessert. Enjoy. How to Make This Plant-Based Recipe [edamam-recipe-recipe:9] Nutritional…
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Revolutionary Recipe: Butternut Squash Veggie Chili
Recipe from Garden Fresh Foodie Editor’s note: A big batch of chili is wonderful in winter — especially if it’s a healthy veggie chili. You can feel free to add other ingredients if you have them, like frozen summer corn. Enjoy.
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Revolutionary recipe: Kitchari – A comforting Indian stew
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is for something you may not have heard of: a comforting Indian stew. This dish is warming and nutritious. Make a big batch and have healthy leftovers all week.
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Revolutionary recipe: Caribbean Black Bean Soup
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for a delicious and warming black bean soup is perfect for winter. This dish is packed with protein and antioxidants to help you stay well. Make it as a meal with a salad or as an appetizer. Enjoy.
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Revolutionary recipe: Maple Pumpkin Pie
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for maple pumpkin pie is dairy free and gluten free. This recipe was inspired by Martha Stewart’s “Golden Maple Pumpkin Pie,” but this version is healthier and not so heavy. Enjoy.
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Revolutionary recipe: Indian Cauliflower Rice Bowl
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe makes a great and healthy 1-dish meal. This dish is full of flavor and is made with cauliflower rice — for an extra cruciferous health boost. Enjoy.
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Revolutionary Recipe: Perfect Pumpkin Pudding
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe is super easy and is sure to please your family and any guests — and to top it off, it’s a healthier dessert choice. Plus, it’s creamy, made with pumpkin and is packed with protein. Enjoy.
