Author: Jessica Meyers
-
Revolutionary Recipe: Cauliflower Rice
Looking for a light and beautiful side or salad for springtime? This plant-based recipe is nutritious and delicious. Enjoy.
-
Revolutionary Recipe: Harvest Buckwheat Salad with Apple Cider Dressing
Recipe by Garden Fresh Foodie Editor’s note: This plant-based recipe is beautiful, made with seasonal foods, and perfect for a holiday meal or to bring to a potluck or party. Both the salad and the dressing are made without oil. Enjoy! How to Make This Plant-Based Recipe [edamam-recipe-recipe:67] Tell us in the comments what you think…
-
Revolutionary Recipe: Pumpkin Cranberry Breakfast Bars
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Pumpkin Cranberry Breakfast Bars is great for breakfast on the go, as a snack, or as a healthy dessert. You can also freeze them and save them for later. These bars are gluten-free and are made without oil. Enjoy. How to Make This Plant-Based…
-
Revolutionary Recipe: Gingered Miso Soup with Steamed Tofu
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Gingered Miso Soup with Steamed Tofu is easy to make and perfect for fall weather. It’s important to choose organic soy products because most soy is genetically engineered. This soup is low in calories, with plenty plant-based protein and fiber. Enjoy! How to Make…
-
Revolutionary Recipe: 1-Minute White Bean and Artichoke Dip
Recipe by Garden Fresh Foodie Editor’s note: This plant-based recipe for White Bean and Artichoke Dip is easy to make and only takes one minute to prepare. You can use this dip as a healthy appetizer or a spread for sandwiches. Enjoy! [edamam-recipe-recipe:64] Tell us in the comments what you think of this plant-based…
-
Revolutionary Recipe: Oil-Free Texas Caviar
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Texas Caviar is oil-free and made without refined sugar, which means this dish has fewer calories than most Texas Caviar recipes. You can serve this as a healthy snack or appetizer with tortilla chips or sliced veggies. Or you can use it to top…
-
Revolutionary Recipe: Garden Fresh Tofu Scramble
Recipe from Garden Fresh Foodie Editor’s Note: This healthy, plant-based recipe for tofu scramble has the same consistency and flavor as eggs, and it’s a great dish for breakfast or brunch. If you make this, it’s important to get organic soy products, including tofu, because almost all non-organic soybeans in the U.S. are genetically modified. Enjoy.…
-
Revolutionary Recipe: Edamame Salad with Light Herb Vinaigrette
Recipe from Garden Fresh Foodie Editor’s Note: Looking for a light, refreshing summer salad you can whip up super quick? This plant-based recipe is just what you need. The dressing has no oil, and you can make it with fresh or dried herbs if you have to. Enjoy! [edamam-recipe-recipe:50] Tell us in the comments what…
-
Revolutionary Recipe: Rainbow Rice Salad
Recipe from Jessica Meyers of Garden Fresh Foodie Editor’s note: This beautiful, plant-based recipe is packed with nutrition and so colorful. Make a green salad and top it with this Rainbow Rice Salad or eat it alongside some bean tacos. Made with wild rice, this dish is full of fiber and protein. Enjoy. [edamam-recipe-recipe:49] Carrot Ginger…
-
Revolutionary Recipe: Crustless Quinoa Quiche
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Crustless Quinoa Quiche makes a healthy brunch, lunch, or appetizer people will love. With quinoa, this dish is high in plant-based protein, and it’s also gluten-free and freezes well. Enjoy.
