Recipe by Katie Mae at Plantz St.
Editor’s note: This plant-based recipe for Chili Con Tempeh is healthy and perfect for weekday nights. You can store this in the fridge for 1 week or in the freezer for longer. Enjoy!
How to make this plant-based recipe
[edamam-recipe-recipe:63]
Tell us in the comments what you think of this plant-based recipe because we’d love to know.
Love this recipe? Get all our delicious, plant-strong recipes.
Leave a Reply