Recipe from Garden Fresh Foodie
Editor’s note: This plant-based recipe for stuffed peppers is full of nutrients, as well as protein and fiber. Plus, it’s gluten and grain free. This would make a great weekday dinner, and you can simply eat the filling over greens or as a side if you want. I always love stuffed peppers and think they’re a fun and attractive food to eat. Enjoy.
[edamam-recipe-recipe:34]
Tell us what you think of this plant-based recipe because we’d love to know.
Leave a Reply