Make this plant-based recipe for roasted carrots when carrots are in season in your area.
By Katie Simmons · Originally published on www.plants-rule.com
These gorgeous rainbow carrots are roasted oil-free and tossed with Middle Eastern Za’atar spices in this delicious, easy, and international recipe.
How to Make This Plant-Based Recipe for Roasted Carrots
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Chef’s Tips:
Green Za’atar is a Middle Eastern blend of spices including thyme, sumac, and sesame seeds. You can make your own blend, find it in Middle Eastern markets, or order it online. It adds great flavor to roasted vegetables, steamed rice, and cooked lentils.
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