By Maria Marlowe • Originally published on MariaMarlowe.com
There is a special something about this salad that makes everyone, even those who have an aversion to healthy food go back for seconds. The “special sauce” is less of a sauce and more of a technique of massaging the kale with your hands. It is the crucial step in making this salad irresistible, so no improvising, it just won’t cut it. It also stores well in the refrigerator, so it’s an excellent dish to make the night before and bring to work for lunch the next day.
How to make this plant-based recipe
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